Fort Wayne, Indiana

May 26, 2003
Weather: high of about 70ºF and cloudy

Here we are in Fort Wayne and we're spending a lot of time at Ritters.  Just like last time. We're beginning to discover that some flavors work better in custard form than others.  Here is a chart of our findings:

Relative success of flavor custardization

Chocolate
 Highly custardizable
Vanilla
 Highly custardizable
Caramel Cashew
 Highly custardizable according to Phil
Black raspberry
 Less custardizable
Peppermint
 Low custardization success
Peach
 untested











How to contact us:
    rfd@finninday.net
    jfd@finninday.net